Pan Fried Duck Fat Potatoes at Becky Boyer blog

Pan Fried Duck Fat Potatoes. a potato side that's served in fine dining restaurants, potatoes roasted. It doesn't take much to achieve the perfectly roasted duck fat potatoes, you just got to get a few technical things right. Then, heat up the duck fat in a large skillet and fry them until golden brown. The fat is hot enough when it starts to smoke in the oven. Remove the fried onions from the pan and set aside. prep 10 mins. 3 tablespoons duck fat (see notes) coarse sea salt, like maldon. Well, i guess you can peel them if you want to. 1 1/2 pounds fingerling potatoes, scrubbed clean. Boil until they are cooked through but not falling apart. Scrub your potatoes but don't peel them. Next add the cooked, sliced potatoes to the pan and fry in the duck fat on both sides. step by step instructions. Put them in a pot of generously salted water, add the peppercorns, and bring them to a boil. Cover potatoes with cold water in a saucepan.

Duck Fat Fried Potatoes (Super Crispy & Tasty Duck Fat Home Fries!)
from bakeitwithlove.com

It doesn't take much to achieve the perfectly roasted duck fat potatoes, you just got to get a few technical things right. Cover potatoes with cold water in a saucepan. Next add the cooked, sliced potatoes to the pan and fry in the duck fat on both sides. Scrub your potatoes but don't peel them. prep 10 mins. Well, i guess you can peel them if you want to. peel, boil, cool and slice the potatoes. Slice them into thick slices, about 3/4 inch. The fat is hot enough when it starts to smoke in the oven. Cook 1 hr 20 mins.

Duck Fat Fried Potatoes (Super Crispy & Tasty Duck Fat Home Fries!)

Pan Fried Duck Fat Potatoes how to make duck fat potatoes. Cook 1 hr 20 mins. The fat is hot enough when it starts to smoke in the oven. Then, heat up the duck fat in a large skillet and fry them until golden brown. how to make duck fat potatoes. 1 1/2 pounds fingerling potatoes, scrubbed clean. 3 tablespoons duck fat (see notes) coarse sea salt, like maldon. Cover potatoes with cold water in a saucepan. peel, boil, cool and slice the potatoes. Slice them into thick slices, about 3/4 inch. step by step instructions. Boil until they are cooked through but not falling apart. Next add the cooked, sliced potatoes to the pan and fry in the duck fat on both sides. a potato side that's served in fine dining restaurants, potatoes roasted. It doesn't take much to achieve the perfectly roasted duck fat potatoes, you just got to get a few technical things right. Put them in a pot of generously salted water, add the peppercorns, and bring them to a boil.

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